Squash Butternut Soup – Appetizer Recipe

Squash Butternut Soup

Ingredients –

  • 1 large peeled and cubed butternut squash
  • 1 can of coconut milk
  • 1 cup of chicken broth
  • 1 peeled apple cut into various chunks
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • ½ teaspoon of ginger

Directions –

  1. Put the ingredients inside of a slow cooker while cooking it on low.
  1. Allow it to cook for about 6-8 hours.
  1. When the squash becomes soft, blend it using a blender.
  1. The consistency should be silky and smooth.
  1. Season it with some pepper and salt.
  1. Top it with a bit of olive oil.
  1. Serve and enjoy!
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