Chicken Dumplings 

Ingredients – 

• 2 pounds of skinless and boneless chicken breasts cut into 1 inch pieces

• 1 cup of chopped yellow onions

• 1 cup of thinly sliced celery

• 1/4^th cup of all purpose flour

• 10 cups of chicken broth

• 2 cups of sliced carrots

• ½ teaspoon of ground thyme

Ingredients – 

• 2 cups of all purpose flour

• 1 tablespoons of baking powder

• 3/4^th cups of buttermilk

Directions – 

1. In a large pot, sauté the onions and chicken on medium heat until your chicken is browned for about 6-7 minutes.

2. Add your celery and sauté it.

3. Add 1/4^th cup of flour before slowly adding the thyme, carrots and chicken broth. Stir it well.

4. Bring the mixture to a boil before covering it and reducing the heat. Allow it to simmer for another 20 minutes. Stir it occasionally.

5. As you simmer it, prepare the dumplings by mixing the baking powder and flour together.

6. Slowly add in the buttermilk while stirring it so it’s mixed thoroughly. Add in the salt and pepper.

7. Once it’s finished, drop in some dough inside of the chicken stew mixture. Cover it and cook it on medium to low heat for another 15 minutes.

8. Put it in freezer bags to freeze it. On cooking day, just reheat it after you thaw it.

9. Serve and enjoy!