Meatball Stew

Meatball Stew  Ingredients – 2 cans of stewed tomatoes that are undrained (Mexican style, 14 ½ ounce cans) 2 packages of frozen cooked Italian turkey meatballs that have been thawed (24 total) 15 ounce can of black beans that have been drained and rinsed 14 ounce can of chicken broth that’s seasoned with roasted garlic 1 package of thawed whole kernel corn (10 ounce package) Instructions –  In a slow cooker, mix the undrained tomatoes, drained beans, meatballs, corn, and broth together. Cover it while cooking it on a low…

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